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Our menu ranges from your traditional seafood to some mind blowing custom burgers and unique food combinations.
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SPARKLING

Mionetto, Prosecco, Brut, Treviso, “Prestige Collection”, Veneto, Italy, 187ml

Floral and fresh with flavors of apricot, green pear, ginger and honey. Bottle – 9.00

Campo Viejo, Brut, Cava, Reserva, Catalonia, Spain

Light and tangy, this lively cava delivers notes of peach, candied kumquat and smoked almond. Glass – 8.00, Bottle – 30.00

Moët & Chandon, Brut, “Impérial”, Champagne, France, 187ml

Notes of apple, pear and yellow peach. Rich, flavorful and smooth, followed by a delicate fresh crispness. Bottle – 16.00

Veuve Clicquot, Brut, “Yellow Label”, Champagne, France

Fresh and balanced, lightly toasty, with snappy acidity and a lively white cherry, pickled ginger and Marcona almond. Bottle – 92.00

WHITES & ROSÉS

Santa Cristina, Pinot Grigio, Delle Venezie, Italy

Light bodied and crisp with hints of melon rind, crunchy white peach and citrus zest. Glass – 9.00, Bottle – 34.00

Sanford, Rosé, Santa Barbara County, California

Refined and sleek, with floral strawberry, orange peel and watermelon flavors that linger. Glass – 11.00, Bottle – 42.00

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand

Passionfruit, lemon and tropical fruit – crisp, elegant and refreshing. Glass – 9.00, Bottle – 34.00

Brander, Sauvignon Blanc, Los Olivos District, California

Lemongrass notes lend an aromatic edge to the melon flavors, finishing crisp. Glass – 11.00, Bottle – 42.00

Listel, Rosé, Sable de Camargue, “Grain de Gris Tête de Cuvée”, Languedoc, France

Fresh, delicate and dry with refreshing ripe citrus flavor. Glass – 9.00, Bottle – 34.00

CK Mondavi and Family, Chardonnay, California

Medium-bodied with a hint of oak. Aromas of citrus combined with flavors of apple and pear lead to a
delightfully crisp finish. Glass – 8.00, Bottle 30.00

Chalk Hill, Chardonnay, Russian River, Sonoma, California

Both creamy and crisp, with abundant fruit character, mineral, and toasty oak flavors. Glass – 12.00, Bottle – 46.00

Sonoma Cutrer, Chardonnay, Sonoma Coast, California

Wet stone and baked apples are complimented with fresh notes of citrus blossom and lemon-lime. Glass – 13.00, Bottle – 50.00

Rombauer, Chardonnay, Carneros, California

Rich and full-bodied with peach, apple, and mango aromas, flavored with a creamy texture of Asian pears
and peaches and light oak tones. Bottle – 75.00

REDS

Oyster Bay, Pinot Noir, Marlborough, New Zealand

Well balanced with tangy raspberry, blood orange, spice and toasted herb notes. Glass – 9.00, Bottle – 34.00

Meiomi, Pinot Noir, Monterey Santa Barbara Sonoma Counties, California

Full bodied wine with complex mix of dried berry, cranberry, anise and earthy notes. Glass – 12.00, Bottle – 46.00

Qupé, Syrah, Central Coast, California

Ripe berry flavors enhanced by spicy pepper aromatics and a smoky finish. Glass – 12.00, Bottle – 46.00

Melville, Pinot Noir, “Estate”, Santa Rita Hills, California

A savory wine with sun-dried tomato and roasted cherry flavors. Cedar and spice on the finish. Bottle – 54.00

CK Mondavi and Family, Merlot, California

Silky and rich with aromas of plum, blackberry jam and dark chocolate. Glass – 8.00, Bottle – 30.00

Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington

This cabernet offers intriguing aromas and flavors of blackberry, dried currants and a hint of black licorice. Glass – 10.00, Bottle – 38.00

Justin, Cabernet Sauvignon, Paso Robles, California

Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak. Glass – 16.00, Bottle – 60.00

Heitz Cellar, Cabernet Sauvignon, Napa Valley, California

An elegant, supple style, with moderately rich currant, spice, cedar and herb flavors. Bottle – 103.00

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