Menu
SPARKLING
Mionetto, Prosecco, Brut, Treviso, “Prestige Collection”, Veneto, Italy, 187ml
Floral and fresh with flavors of apricot, green pear, ginger and honey. Bottle – 9.00
Campo Viejo, Brut, Cava, Reserva, Catalonia, Spain
Light and tangy, this lively cava delivers notes of peach, candied kumquat and smoked almond. Glass – 8.00, Bottle – 30.00
Moët & Chandon, Brut, “Impérial”, Champagne, France, 187ml
Notes of apple, pear and yellow peach. Rich, flavorful and smooth, followed by a delicate fresh crispness. Bottle – 16.00
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France
Fresh and balanced, lightly toasty, with snappy acidity and a lively white cherry, pickled ginger and Marcona almond. Bottle – 92.00
WHITES & ROSÉS
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Light bodied and crisp with hints of melon rind, crunchy white peach and citrus zest. Glass – 9.00, Bottle – 34.00
Sanford, Rosé, Santa Barbara County, California
Refined and sleek, with floral strawberry, orange peel and watermelon flavors that linger. Glass – 11.00, Bottle – 42.00
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand
Passionfruit, lemon and tropical fruit – crisp, elegant and refreshing. Glass – 9.00, Bottle – 34.00
Brander, Sauvignon Blanc, Los Olivos District, California
Lemongrass notes lend an aromatic edge to the melon flavors, finishing crisp. Glass – 11.00, Bottle – 42.00
Listel, Rosé, Sable de Camargue, “Grain de Gris Tête de Cuvée”, Languedoc, France
Fresh, delicate and dry with refreshing ripe citrus flavor. Glass – 9.00, Bottle – 34.00
CK Mondavi and Family, Chardonnay, California
Medium-bodied with a hint of oak. Aromas of citrus combined with flavors of apple and pear lead to a
delightfully crisp finish. Glass – 8.00, Bottle 30.00
Chalk Hill, Chardonnay, Russian River, Sonoma, California
Both creamy and crisp, with abundant fruit character, mineral, and toasty oak flavors. Glass – 12.00, Bottle – 46.00
Sonoma Cutrer, Chardonnay, Sonoma Coast, California
Wet stone and baked apples are complimented with fresh notes of citrus blossom and lemon-lime. Glass – 13.00, Bottle – 50.00
Rombauer, Chardonnay, Carneros, California
Rich and full-bodied with peach, apple, and mango aromas, flavored with a creamy texture of Asian pears
and peaches and light oak tones. Bottle – 75.00
REDS
Oyster Bay, Pinot Noir, Marlborough, New Zealand
Well balanced with tangy raspberry, blood orange, spice and toasted herb notes. Glass – 9.00, Bottle – 34.00
Meiomi, Pinot Noir, Monterey Santa Barbara Sonoma Counties, California
Full bodied wine with complex mix of dried berry, cranberry, anise and earthy notes. Glass – 12.00, Bottle – 46.00
Qupé, Syrah, Central Coast, California
Ripe berry flavors enhanced by spicy pepper aromatics and a smoky finish. Glass – 12.00, Bottle – 46.00
Melville, Pinot Noir, “Estate”, Santa Rita Hills, California
A savory wine with sun-dried tomato and roasted cherry flavors. Cedar and spice on the finish. Bottle – 54.00
CK Mondavi and Family, Merlot, California
Silky and rich with aromas of plum, blackberry jam and dark chocolate. Glass – 8.00, Bottle – 30.00
Chateau Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington
This cabernet offers intriguing aromas and flavors of blackberry, dried currants and a hint of black licorice. Glass – 10.00, Bottle – 38.00
Justin, Cabernet Sauvignon, Paso Robles, California
Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak. Glass – 16.00, Bottle – 60.00
Heitz Cellar, Cabernet Sauvignon, Napa Valley, California
An elegant, supple style, with moderately rich currant, spice, cedar and herb flavors. Bottle – 103.00