Menu
APPETIZERS
*Oysters of the Day
On the half shell over ice 1/2 Doz
Grilled with garlic, butter & parmesan 1/2 Doz
Crab Cakes
Pineapple slaw, lemon aioli
*Ahi Poke Nachos
Crispy wonton chips, fresh ahi poke, wasabi cream, tobiko, edamame, avocado, crispy shallots, sweet soy
Bacon Wrapped Dates
Goat cheese stuffed, brown sugar bourbon glaze
House-Baked Dinner Rolls
Whipped herb butter
Buffalo Cauliflower
Fresh-fried spicy cauliflower fritters buttermilk ranch dip
House-made Potato Chips
Served warm with fresh herbs, blue cheese dip and creamy caramelized onion-bacon dip
Fresh-Made Guacamole
Crispy tortilla chips
* Teddy’s Tropical Ceviche
Fresh whitefish, mango, jicama, cucumber, tomato, avocado, red onion, house-man tortilla chips
Crispy Calamari
Lightly floured and fried golden. pepperoncinis lemon aioli and marinara dipping sauces
Lobster Mac & Cheese
Creamy 3-cheese mac & cheese with lobster meat
HANDHELDS
Choice of house-made potato chips or french fries | Sub organic greens salad | sweet potato fries
Fish and Chips
Freshly fried wild Alaskan cod with house-made batter, pineapple slaw and French fries
Crab Cake Sliders
Lemon aioli, house-made pineapple slaw
*Wild Salmon Sandwich
Wild Salmon filet, lettuce, tomato, remoulade on toasted roll
Grilled Chicken Sandwich
Grilled free-range chicken breast, provolone, roasted red peppers, arugula, garlic aioli
Spicy Honey Fried Chicken Sandwich
Crispy fried free-range chicken breast, sriracha honey glaze, creamy coleslaw, dill pickles on fresh-baked bun
*Teddy’s Tavern Burger
100% grass-fed Angus beef topped with lettuces tomato, crispy shallots, thick-cut bacon, white cheddar, candied jalapeño mayo
Classic Burger
Grass-fed beef patty, lettuce, onion, tomato, mayonnaise | Add cheese
Veggie Burger
Brown rice and quinoa vegan patty, lettuce, onion, tomato, vegenaise | Add cheese
Spicy Cauliflower Tacos
Battered cauliflower, corn tortillas, cabbage slaw, white cheddar, cilantro crema
Wild Salmon Tacos
Avocado-tomatillo salsa, lettuce, pico de Gallo, Mexican cheese
Fish Tacos
Choose grilled or crispy battered wild Alaskan cod fillets, cabbage slaw, white cheddar cheese, cilantro crema on corn tortillas
SOUPS & SALADS
Boston Clam Chowder
Teddy’s classic creamy chowder (8 oz.)
Teddy’s Cobb
Grilled free-range chicken breast, crispy bacon, hard boiled egg, tomato, blue cheese, avocado, hearts of romaine, red wine vinaigrette | Sub Wild Salmon Filet
Carpinteria Wedge
Chilled iceberg, crispy thick-cut bacon, chopped tomato, avocado, gorgonzola crumble
Caesar Salad
Crisp hearts of romaine, garlic croutons, house-made Caesar dressing
Kale & Quinoa Salad
Tuscan kale, quinoa, shaved parmesan, walnuts, lemony vinaigrette
Add to Any Salad
*Wild Salmon Filet | Chicken Breast | *Seared Ahi Tuna | Grilled Shrimp | Crispy Calamari | Fried Chicken Breast
HOUSE SPECIALTIES
Add baby mixed greens salad to any house specialty
*Seared Sesame Ahi Tuna
Marinated and seared rare coconut-cilantro rice, Asian vegetables, light curry sauce
Spanish Chorizo Shrimp & Grits
Wild shrimp, Spanish chorizo in a light tomato cream sauce over creamy white cheddar grits
*Cedar Plank Wild Salmon
Maple dijon glazed, roasted over cedar plank, crispy herb smashed potatoes, garlic green beans
Buttermilk Fried Chicken
Crispy fried free-range chicken breast, mashed potatoes, green beans, sweet onion gravy
Linguine with Clams
Fresh clams, garlic, white wine sauce, fresh herbs
Linguine Pomodoro
Tomatoes, garlic, olive oil, fresh basil, parmesan cheese | Add grilled wild shrimp
Cioppino
Fresh fish, calamari, mussels, and clams in a classic tomato and white wine broth, grilled crostino
*Grilled New York Steak
Chargrilled, blue cheese-chive butter, mashed potatoes, crispy brussel sprouts | Add grilled wild shrimp skewer
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kids menu available upon request