Menu
APPETIZERS
*Oysters of the Day
On the half shell over ice 1/2 Doz – 15.00
Grilled with garlic, butter & parmesan 1/2 Doz 16.00
Crab Cakes
Pineapple slaw, lemon aioli 14.00
*Ahi Poke Nachos
Crispy wonton chips, fresh ahi poke, wasabi cream, tobiko, edamame, avocado, crispy shallots, sweet soy 12.50
Bacon Wrapped Dates
Goat cheese stuffed, brown sugar bourbon glaze 8.50
House-Baked Dinner Rolls
Whipped herb butter – 3.95
Buffalo Cauliflower
Fresh-fried spicy cauliflower fritters buttermilk ranch dip 8.50
House-made Potato Chips
Served warm with fresh herbs, blue cheese dip and creamy caramelized onion-bacon dip 8.50
Fresh-Made Guacamole
Crispy tortilla chips 11.00
* Teddy’s Tropical Ceviche
Fresh whitefish, mango, jicama, cucumber, tomato, avocado, red onion, house-man tortilla chips 12.50
Crispy Calamari
Lightly floured and fried golden. pepperoncinis lemon aioli and marinara dipping sauces 12.50
Lobster Mac & Cheese
Creamy 3-cheese mac & cheese with lobster meat 16.00
HANDHELDS
Choice of house-made potato chips or french fries | Sub organic greens salad 2.75 | sweet potato fries 1.50
Fish and Chips
Freshly fried wild Alaskan cod with house-made batter, pineapple slaw and French fries 15.50
Crab Cake Sliders
Lemon aioli, house-made pineapple slaw 16.50
*Wild Salmon Sandwich
Wild Salmon filet, lettuce, tomato, remoulade on toasted roll 16.00
Grilled Chicken Sandwich
Grilled free-range chicken breast, provolone, roasted red peppers, arugula, garlic aioli 12.75
Spicy Honey Fried Chicken Sandwich
Crispy fried free-range chicken breast, sriracha honey glaze, creamy coleslaw, dill pickles on fresh-baked bun 13.50
*Teddy’s Tavern Burger
100% grass-fed Angus beef topped with lettuces tomato, crispy shallots, thick-cut bacon, white cheddar, candied jalapeño mayo 16.00
Classic Burger
Grass-fed beef patty, lettuce, onion, tomato, mayonnaise 12.50 | Add cheese 1.25
Veggie Burger
Brown rice and quinoa vegan patty, lettuce, onion, tomato, vegenaise 12.50 | Add cheese 1.25
Spicy Cauliflower Tacos
Battered cauliflower, corn tortillas, cabbage slaw, white cheddar, cilantro crema 12.75
Wild Salmon Tacos
Avocado-tomatillo salsa, lettuce, pico de Gallo, Mexican cheese 14.50
Fish Tacos
Choose grilled or crispy battered wild Alaskan cod fillets, cabbage slaw, white cheddar cheese, cilantro crema on corn tortillas 14.50
SOUPS & SALADS
Boston Clam Chowder
Teddy’s classic creamy chowder (8 oz.) 6.75
Teddy’s Cobb
Grilled free-range chicken breast, crispy bacon, hard boiled egg, tomato, blue cheese, avocado, hearts of romaine, red wine vinaigrette 16.00 | Sub Wild Salmon Filet 3.50
Carpinteria Wedge
Chilled iceberg, crispy thick-cut bacon, chopped tomato, avocado, gorgonzola crumbles 11.00
Caesar Salad
Crisp hearts of romaine, garlic croutons, house-made Caesar dressing 11.00
Kale & Quinoa Salad
Tuscan kale, quinoa, shaved parmesan, walnuts, lemony vinaigrette 12.00
Add to Any Salad
*Wild Salmon Filet 8.50 | Chicken Breast 6.00 | *Seared Ahi Tuna 8.00 Grilled Shrimp 8.00 | Crispy Calamari 6.00 | Fried Chicken Breast 6.50
HOUSE SPECIALTIES
Add baby mixed greens salad to any house specialty 5.75
*Seared Sesame Ahi Tuna
Marinated and seared rare coconut-cilantro rice, Asian vegetables, light curry sauce 24.00
Spanish Chorizo Shrimp & Grits
Wild shrimp, Spanish chorizo in a light tomato cream sauce over creamy white cheddar grits 21.00
*Cedar Plank Wild Salmon
Maple dijon glazed, roasted over cedar plank, crispy herb smashed potatoes, garlic green beans 22.00
Buttermilk Fried Chicken
Crispy fried free-range chicken breast, mashed potatoes, green beans, sweet onion gravy 18.50
Linguine with Clams
Fresh clams, garlic, white wine sauce, fresh herbs 18.50
Linguine Pomodoro
Tomatoes, garlic, olive oil, fresh basil, parmesan cheese 16.00 | Add grilled wild shrimp 8.00
Cioppino
Fresh fish, calamari, mussels, and clams in a classic tomato and white wine broth, grilled crostino 22.50
*Grilled New York Steak
Chargrilled, blue cheese-chive butter, mashed potatoes, crispy brussel sprouts 30.00 | Add grilled wild shrimp skewer 8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kids menu available upon request